Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.
This pasta is very common, but there are various kinds of vegetables and rich nutrition. And it's cold in autumn and winter. It's warm to eat. It's warm to the stomach
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Mung bean is a good grain. Its sprouts are also delicious. The food is simple and easy to operate. When people ask you how to cook? Don't say you can only fry eggs. You can also fry bean sprouts.
I remember when I went to school in Shijiazhuang, I often went to a small shop outside the school with my roommate to have a bowl of noodles with eggplant juice. The noodles with strong strength and soupy soup are very enjoyable. Actually, it's ... ...
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
I went to my parents' place on the weekend. My father went to the morning market to buy a big grass carp. I proposed to make a pot of pickled fish. There was a bag of pickled fish seasoning at home. I combined the water boiled fish and pickled f... ...
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
As a required course for people who want to lose weight.
A thousand years old classic dish
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Kwai shredded meat is collocation and tastes delicious. It's very suitable for quick stir fry. Mix some fresh pork slices to stir fry. Kwai can eat a quick meal.
The taste of childhood
I didn't go out to buy food yesterday. But I still have to make something for dinner. So I turned over the refrigerator and found the kelp silk. Just a few days ago, the mung bean sprouts at home grew very long. If I don't eat any more, they wil... ...
I'll find some bean sprouts in the refrigerator. I'll also find the fat intestines that Niu prepared for the dinner at home last time. I'll also find the golden dragon fish and wheat flour that my family often hoards. If you don't want to, you c... ...
I especially like to eat soybean sprouts. It's said that they are also nutritious. Take it once in a while. It has a lot of aftertaste.
Simple, fast and delicious. Restaurant taste
Soybean sprout is rich in vitamins and crude fiber. It looks like ordinary and cheap vegetables. In fact, it's one of the vegetables I like to eat with other ingredients to enhance the taste and increase the flavor. And it's good for weight loss.